kjljklj

Shop
PORTFOLIO
pinterest
twitter
Facebook
Clients

 

 Weekly Columns:

 

 

 

 

 

 

 

 

 

 

 

 

 

« Citrus Cake | Main | Clemente's Maryland Crab House (Sheepshead Bay, Brooklyn) »
Saturday
Jun182011

Miss Lily's (Soho, NY)

Ever since I went to Jamaica last February, I can't stop thinking about the amazing food.  Jerk chicken, ackee and saltfish, and endless amount of cool refreshing beers, make the island a delicious paradise.  When I heard about the Jamaican brunch at Miss Lily's, here in New York, I had to go.  

The airy space has a rec room feel, with diner style booths, reggae albums on the wall and scratchy rock steady beats flowing from the stereo. We started our meal off with the Hotstepper (soju, spicy bloody mary mix and chili salt) and the Bam Bam (Carib beer, lime, hot sauce and salt).  For eats we devoured the Jerk Pork Belly Hash,  layered with jewels of pork, fried eggs, peppers and onions and next dove into the Jamaican rancheros with over easy eggs, plantains, stew peas, and scotch bonnet peppers. We finished off with a refreshing Ting a Ling (red stripe beer and Ting citrus soda).

The brunch went far beyond my memorys of jamaican cuisine and slowed me down into the relaxed island pace,  just don't be surprised when you gaze out the window and instead of finding blue waters, the bustle of Houston Street is what greets you.

Miss Lily's  132 W. Houston St.New YorkNY   nr. Sullivan St.

Before you go refer to the below glossary of popular Jamaican food and fruit

Ackee- A fruit, used for its yellow flesh. Popular at breakfast due to it's mild flavor that is reminiscent of eggs.  Served with Salt Fish

Callaloo- Leafy green vegetabel, similar to a collard green

Festival-a fried biscuit or dumpling shaped like a sausage

Jelly-Baby coconut meat

Salt Fish- Salt cod that is boiled down and usually sauteed with ackee, onions and scotch bonnet peppers.

Seapuss-Jamaican Octopus 

Sorell Juice-This juice made from the petals of the Sorell plant (a member of the hibiscus family) can be described as tart, somewhat like cranberry but with a mellower, more pleasant flavor.

Soursop- An irregular shaped fruit with a cottony pulp that is invitingly fragrant yet acidic. Tastes of strawberry and pineapple with an underlying creamy flavor reminiscent to a coconut or banana

Sweetsop- A heart-shaped lumpy fruit pack with pits and sweet custard like flesh.  Tastes of pineapple.

All photos by Danielle Malmgren

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>